We’re proud of everything that goes into our delicious, homemade meals.
Wherever we can, we look to source our ingredients locally and are proud to support
British food and farming.
Most of our Pork & Lamb is reared in fields no more than one mile from the pub, other meats are locally sourced by Mac Burnham, an award winning family butcher, based locally in Chapel en le Frith.
We are also building our own vegetable and herb garden on the pub grounds.
Try our homemade, skin on chunky chips, they are delicious !
Our Monday - Saturday Menu
We know it's only October but.....
If you’re planning an office party, a family get together or just frivolities with friends, we are just the place for you!
Our pub has some beautiful spaces from a cosy corner with a roaring fire to a private dining room.
Groups are welcome to wine, dine and have a jolly good time, you could also treat yourself to a stay
in one of our deluxe B&B rooms.
Our festive menu will be available everyday during December.